The Real Victorian: Food History: 19th Century American Holiday Recipe for Pommes au Riz (from 1866)

Food History: 19th Century American Holiday Recipe for Pommes au Riz (from 1866)

Labels: American cooking, American food, Dessert recipes, Food anthropology, History of food, Social history, Victorian household, Victorian recipes, Vintage recipes

A 19th century American cookery recipe for Pommes au Riz from an 1866 issue of Peterson's Magazine. This looks like a delicious apple-flavoured rice pudding, a pleasantly light dessert or snack after heavier holiday fare. You can download the free, high-res 8” x 6” @ 300 ppi recipe card here. Can be used as a gift tag, dinner invitation, place card or in junk journal and scrapbooking projects.

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